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Casseroles — or as some of you may call them, hot dishes — are the heartbeat of the American weeknight meal, the powerhouse of the holiday potluck. If you’re like us, the very word conjures visions of grandma pulling out her red-and-white-checked cookbook and dumping meats, veggies, cheese and the ubiquitous can of soup into a single dish, popping it into the oven and serving it up piping hot in around half an hour.
Don’t get us wrong; there’s a certain nostalgic appeal to a meal made from canned ingredients, but lately, we’ve been on the hunt for a way to elevate the humble casserole into a modern culinary delight we can be proud to add to the potluck spread.
The common denominator in the old-fashioned, not-very-gourmet casseroles is canned soup. You know the kind we mean. They usually start with “cream of” and taste about as fun as we’d imagine binge-watching a season of The Apprentice would be. (Of course, there’s a time for a really good pre-made soup — and we’ve rounded up the best store-bought soups for stocking your pantry.)
From modern soup-free delights to revamped versions of your favorite canned soup standards, these contemporary casserole recipes will delight your family on any given weeknight .
A version of this story was originally published March 2019.
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Easy Buffalo Chicken Pasta Bake
Image Credit: Always Use Butter. Who knew Buffalo chicken could make such a tasty casserole? This dish is spicy, cheesy, loaded with protein, and even has some spinach to brighten things up.
Get the recipe from Always Use Butter.
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Best Frozen Burrito Casserole
Image Credit: Fun Family Meals. We always have a stash of frozen burritos in the freezer for quick lunches, but it turns out, you can easily make them into a hearty, family-friendly casserole with the addition of a few pantry staples, like canned enchilada sauce and jarred salsa.
Get the recipe from Fun Family Meals.
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Thai Red Curry Rice Casserole
Image Credit: Okonomi Kitchen. Casseroles don’t have to be bland or boring. This recipe, loaded with veggies and the flavors of Thai red curry, is proof positive. Even better? It’s a dump-and-bake recipe, perfect for busy nights.
Get the recipe from Okonomi Kitchen.
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Marry Me Chicken Casserole
Image Credit: Cooks Well With Others. The idea behind this casserole, based on a dish that went viral on TikTok, is that it’s so delicious, it could make someone want to marry you. And after reading the ingredient list — sun-dried tomatoes, homemade parmesan cream sauce, fresh herbs, pasta — we can see why!
Get the recipe from Cooks Well With Others.
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Cordon Bleu Casserole
Image Credit: The Girl Who Ate Everything. Chicken cordon bleu is a vintage “fancy” recipe, but in casserole mode, it’s actually really simple to make. This recipe uses a homemade cream sauce to bind everything together, and it’s so much better than anything that could come from a can.
Get the recipe from The Girl Who Ate Everything.
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Vegetarian Shepherd’s Pie
Image Credit: Pinch of Yum. Shepherd’s Pie is a total comfort food classic, but this modern spin swaps meat for lentils to make a hearty vegetarian casserole.
Get the recipe from Pinch of Yum.
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Reuben Casserole
Image Credit: The Cookie Rookie. Dark rye bread cubes, briny corned beef and sauerkraut, Swiss cheese, dill pickles and a drizzle of spicy Russian dressing create a hearty Reuben casserole best served with a smooth, ice-cold stout beer.
Get the recipe from The Cookie Rookie.
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Creamiest Green Bean Casserole
Image Credit: Budget Bytes. A homemade mushroom béchamel replaces the condensed version, but no one will miss it thanks to the addition of real garlic and flavorful vegetable broth. Make this green bean casserole with homemade or low-sodium veggie stock, and you won’t feel the least bit guilty about the handful of flavorful fried onions it’s topped with.
Get the recipe from Budget Bytes.
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Everything Spice Cheesy Potato & Egg Casserole
Image Credit: Half Baked Harvest. Casseroles aren’t just for dinner. Use up your leftover mashed potatoes in this eggy make-ahead breakfast casserole featuring everything bagel spice, fresh basil, crushed red pepper, thick-cut bacon and powerhouse combo Havarti and dill.
Get the recipe from Half Baked Harvest.
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Chicken Potpie Casserole
Image Credit: The Cookie Rookie. The casserole version of this American classic is a family meal staple. For this canned soup-free version, pick up some juicy rotisserie chicken and a flaky freezer piecrust. Dress it up with the traditional potpie veggies and aromatics and pull it all together with a luscious white wine cream sauce for a Sunday night dinner you can be proud to serve.
Get the recipe from The Cookie Rookie.
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Vegetarian Black Bean & Quinoa Enchilada Bake
Image Credit: Two Peas & Their Pod. Black beans, quinoa, sweet corn and peppers are seasoned with your favorite Mexican spices, tossed in enchilada sauce and topped with Mexican cheese, green onions, avocado slices and more. Customize this black bean enchilada bake to your family’s tastes by swapping pinto or chili beans for the black beans, using cilantro-lime rice in place of the quinoa or adding sliced grilled chicken or seasoned ground beef.
Get the recipe from Two Peas & Their Pod.
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Chicken & Rice Casserole
Image Credit: The Stay At Home Chef. When we were kids, cream of mushroom soup and water mixed with rice made the creamy poor-man’s risotto bed for succulent chicken. This can-less recipe using ingredients you probably have in your kitchen stays true to the original for a chicken and rice casserole that tastes like nostalgia — sans the condensed soup.
Get the recipe from The Stay At Home Chef.
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Kale & Wild Rice Casserole
Image Credit: Half Baked Harvest. Savory cremini mushrooms and wild rice offset the bitterness of kale in this superfood-packed casserole seasoned with garlic, thyme and nutmeg and sprinkled with nutty Gruyère and onions.
Get the recipe from Half Baked Harvest.
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Macaroni & Cheese Casserole
Image Credit: Buns in My Oven. You’ll win the next potluck with this mac and cheese casserole comprised of buttery Butterkäse cheese, Swiss-like Havarti and Prairie Sunset cheese (a flavorful cross between cheddar and gouda), all topped with a crispy, garlic-infused panko breadcrumb crust.
Get the recipe from Buns in My Oven.
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Healthier Chicken & Zoodle Casserole
Image Credit: Half Baked Harvest. The humble chicken noodle casserole gets a healthy (and soup-free) makeover in this hot dish featuring zucchini noodles, whole-grain bread and traditional American herbs and spices thickened with Greek yogurt. Swap the chicken for an 11-ounce packet of chunk light tuna in water if tuna-noodle is more your speed.
Get the recipe from Half Baked Harvest.
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King Ranch Casserole
Image Credit: The Cookie Rookie. Not only is there no canned soup in this reimagined classic, there’s no processed cheese, either. This king ranch chicken casserole brings classic Ameri-Mex flavors — including green chillies, jalapeños, bell peppers and diced tomatoes — to the table in under an hour.
Get the recipe from The Cookie Rookie.
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Creamy Caprese Quinoa Bake
Image Credit: Half Baked Harvest. Caprese salad meets casserole in this comfort food twist on a classic starter. Tomato cream sauce-infused quinoa is mixed with lush chopped basil and Italian cheeses. Vine-ripened grape tomatoes burst with sweet flavor as you savor every last bite.
Get the recipe from Half Baked Harvest.
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Beef Tamale Casserole
Image Credit: Jo Cooks. Everyone loves tamales, but let’s be real. It’s a daylong process. This casserole combines the tender masa and spiced meat you crave in a recipe that takes only an hour.
Get the recipe from Jo Cooks.
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Amish-Style Baked Oatmeal With Apples, Raisins & Walnuts
Image Credit: Once Upon a Chef. This Amish breakfast casserole combines hearty heart-healthy oatmeal with tart baking apples (such as Granny Smith or honey crisp) and raisins. Walnuts join the party for texture, and the whole thing is sweetened with brown sugar and vanilla extract and spiced with cinnamon. But the real charm of this recipe is its versatility. You can use any combination of fresh or dried fruit and nuts you like. Substitute sweet summer peaches and almonds and serve it with a hint of heavy cream; omit the cinnamon and try sweet-tart strawberries and pistachios with dried cranberries; or use seasonal berries and chia seeds.
Get the recipe from Once Upon a Chef.
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Broccoli-Rice Casserole
Image Credit: Spend With Pennies. Sneak a little broccoli into your kids’ diet with a creamy, cheesy rice casserole they can’t resist. Cut back on the fat by using 2 percent cheddar and low-fat cream cheese and use a seasoned breadcrumb topping in lieu of the extra cheese on top. Using parboiled rice instead of white rice will up the nutrition factor without changing the flavor. The school lunch-friendly leftovers can be reheated the next day and packed in a thermos with some sliced grilled chicken or lean beef and a side of sliced apples or mandarin oranges.
Get the recipe from Spend With Pennies.
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Traditional Southern Banana Pudding
Image Credit: Brown Eyed Baker. While canned soup’s never been an issue in this Southern backyard barbecue staple, over the years, many a home cook has been seduced by the siren song of instant pudding powders and spray can whipped cream. Go back to basics with this recipe featuring real homemade pudding (we swear it only takes around 20 minutes to cook) and give it a modern twist with a baked meringue topping.
Get the recipe from Brown Eyed Baker.
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Chicken-Bacon-Ranch Casserole
Image Credit: Damn Delicious. While ranch dressing was first invented by a Nebraska dude rancher in the 1950s (true story), it didn’t make the nationwide splash to become the ubiquitous American dressing and everything-dip until the ’80s, making all things ranch-flavored relatively modern by comparison, yet it still didn’t escape the cream-of clutches of big soup. In this only-in-America spin on chicken Alfredo, zesty, herb-infused ranch is joined by salt-cured BFF and soul mate bacon for a cheesy pasta bake that’s anything but boring.
Get the recipe from Damn Delicious.
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Chicken Divan
Image Credit: Carlsbad Cravings. American classic chicken Divan didn’t start life as a potato chip-topped canned soup recipe — then the 1950s happened. To “modernize” this casserole, go vintage with a creamy cheddar mornay sauce (though a more traditional Gruyère would be delish as well) layered over steamed broccoli and juicy chunks of chicken, and top the whole thing off with an extra-crispy panko crust.
Get the recipe from Carlsbad Cravings.
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Baked French Toast With Croissants & Strawberries
Image Credit: Striped Spatula. Make this French toast casserole up the night before by arranging croissant halves soaked with a sweet and eggy cinnamon-nutmeg-spiced milk in a casserole dish, tucking in a mix of sweet-tart berries and refrigerating it overnight, then bake it the next morning until billowy and brown. Serve it up dusted with powdered sugar and a drizzle of rum-maple syrup.
Get the recipe from Striped Spatula.
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Creamed Cauliflower Gratin
Image Credit: Damn Delicious. Cauliflower is the new potato, and this creamed cauliflower gratin pairs it with a garlicky Parmesan cream sauce and chopped fresh thyme for a modern baked side that’s just as at home on Wednesday’s family dinner table as your holiday spread.
Get the recipe from Damn Delicious.
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